from Chef/Owner Jens Nannestad Apple Salad with Smoked Alaska Salmon Serves 4 to 6 4 Bunches fresh watercress, stems removed 1 Head red leaf lettuce, washed and cut 8 oz. smoked Alaska salmon, chopped 2 Tbsp. Capers 1 Red apple, sliced thin 4 oz. Toasted, slivered almonds 1/2 Red onion, sliced very thin Whole grain mustard vinaigrette, as desired Whole Grain Mustard Vinaigrette 2 Tbsp. Whole grain mustard 1 Tbsp. Dijon mustard 1 Tbsp. Chopped shallots 1/3 cup Red wine vinegar 2 Tbsp. Honey 1 cup Olive oil Kosher salt and black pepper to taste Garnish: Fresh Chives, cut into 2 inch sticks Procedure: Toss all ingredients together Vinaigrette procedure: Combine all ingredients, except oil, in food processor. Blend well. Add oil slowly while machine is running. Adjust seasonings. < back
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