Top chefs participating in the Symphony have created special dishes featuring Alaska seafood. Download the recipes and try them at home. from Executive Chef Al Levinsohn January 2001 recipes • Alaskan Scallops & Foie Gras • Barbecued Alaska Spot Shrimp • Ginger-marinated Salmon with Fried Shitake Mushroom Chopsticks • Pollock Fritters • Alaskan Canned Salmon Cakes with Poached Eggs and Jalapeno Hollandaise January 2000 recipes • Alaska Oyster Gumbo • Peppered Halibut • Alaska Smoked Salmon Bruschetta • Escalope of Alaska Salmon • Wild Alaska Perch from Executive Chefs Scott Hoskinson (2001) & Farrokh Larijani (2000) January 2001 recipes • Cioppino • Cajun Crab cakes • BrewHouse Fish & Chips • Seared Alaska Salmon with Orange Ginger Salsa • Turbot with Parmesan Crust January 2000 recipes • Salmon Quenelles • Sambal-marinated Sablefish • Alaska Sole with Side-stripe shrimp from Executive Chef Jack Amon January 2001 recipes • Black Bean & Tomato Clams • Halibut baked in Macadamia Nuts with Coconut Curry and Mango Chutney • Sesame Crusted Alaska Salmon With Miso Vinaigrette from Executive Chef Rob Whaley January 2001 recipes • Alaskan Crab and Shrimp Cakes • Alaska Sablefish with Mustard Seed Crust • Alaskan Sole with Parmesan and Asiago Crust January 2000 recipes • Alaskan King Crab Legs from Chef/Owner Jens Nannestad January 2001 recipes • Apple Salad with Smoked Alaska Salmon • Southside's Mussel Bouillabaisse • Grilled Wild Alaska Salmon with Arugula Salsa • Alaska Oysters with Smoked Alaska Salmon Lox, Ikura Caviar and Apple-Fennel Mignonette • Alaska Oysters on the Half Shell with Spiced Papaya Mignonette January 2000 recipes • Grilled Kodiak Scallops
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