Jeff Bergman, Bergman Culinary Concepts

Paula Cassidy, Wild Salmon Seafood Market

Linda Chaves, NOAA

Sharon Kramis, Anthony's Restaurants

Bill Ranniger, Dukes Chowder House

Lesley Rogers, IntraFish

Byron Schultz, Ivar's

Pat Shanahan, Shanahan Strategic Planning & Communications

Ron Stekler, Food Services of America

Tom Sunderland, Ocean Beauty Seafood's Inc.

Drew Wilson, Seafood Business